- Voorwoord
- Hoofdstuk 1: Basistechniek proeven
- Perceptueel leren
- Proeftechniek: vijfstappenplan
- Meerdere wijnen proeven
- Uitzicht
- Geur
- Smaak
- Hoofdstuk 2: Een determinatiemodel
- Wat bepaalt de eigenschappen van de wijn?
- Een strategie om een goede blindproever te worden
- Vergissingsanalyse
- Notities nemen
- Theoretische kennis
- Wijn kiezen: typiciteit
- Hoofdstuk 3: Blind proeven
- Het aantal wijnen bepaalt hoe moeilijk het is
- Materiaal voor blind proeven
- Proefsessies met vrienden
- Op je eentje oefenen
- Deelnemen aan wedstrijden
- Hoofdstuk 4: Wine Taster Rating
- Hoofdstuk 5: Drie Franse basiswijnen
- Bordeaux
- Bourgogne
- Rhone
- Samenvatting: Frankrijk
- Hoofdstuk 6: Drie Europese basiswijnen
- Italie
- Spanje
- Oostenrijk
- Hoofdstuk 7: Drie basiswijnen buiten Europa
- Australie
- ZuidAfrika
- Chili
- Hoofdstuk 8: Voor gevorderden
- Een fijnere neus en smaak
- Franse wijnstreken
- Europese wijnstreken
- Nieuwe wereld
Het Enigma in m'n Glas
Rode wijnen blind herkennen
About
About the Book
Feedback
Author
About the Author
Peter Doomen
Peter is a full-time enterprise architect at SD Worx, a leading HR company, and vice president of the Belgian Chapter of the Association of Enterprise Architects.
In his spare time, he is a wine taster and member of the National Committee of the Flemish Wine Guild (Vlaamse Wijngilde). He is also Editor-in-Chief of Ken Wijn-magazine, the largest Flemish wine magazine, and 2013 National Champagne Ambassador.
Contents
Table of Contents
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