Books

Have you ever thought of trying to make macarons at Home? the French "Cookie haute cuisine" the highest price sold pasteries in the world. Sold for more than US$ 30 per Pound. Even the factory made are horrile and expencive... But this book tells you have to make perfect innovative and very very good macarons at home even with a "BAD" owen... Martin Liss is a swedish 43 years old that grew up in Sweden, moved to Spain where he in the Culinary Basque / French Border had a Café for 6 years.

Vill du tjäna massor av pengar på att enkelt odla mariuana hemma i garderoben? Jag har gjort det. på 9 Månader kunde jag ta pengara och köpa en NY BIL CASH! I den här boken får du alla svaren du kan behöva. Skulle du behöva fråga går det bra, i boken finns kontaktuppgifter.

vom Stoffwechselkoch Rolf Cipra

Do you want to lose fat while eating a lot of filling, tasty, comfort foods like mashed potatoes and gravy, baked fries, pizza, and pasta? Lose fat with ease with these quick, easy to make recipes that will blow your mind! Plus get all future updates to the book, free!

Taken from the blog, http://www.queensfoodiemama.com this is collection of recipes that make our family what it is. Some times entirely from scratch, including homemade cheese and grinding grains in our kitchen. The recipes are written by Stephanie Kennelly and assembled into book format by Parley Kennelly. You can buy the book at any time and will continue to get updates until the book is completed. Please leave feedback even if you aren't purchasing the book. Get the book for 99Cents through the end of November https://leanpub.com/queensfoodiemamathebook/c/Nov99cents

Este libro es algo más que una compilación de recetas lacto vegetarianas: es una muestra de las ventajas que le ofrece el vegetarianismo y el arte de cocinar mejorando su salud con comidas más placenteras y nutritivas.

Conheça os fundamentos da produção de cerveja artesanal — o Guia da Cervejaria Hacker é um manual que traz os fundamentos, processos e práticas unindo a parte teórica e conceitual com meios e soluções da era da informação.

Fait Maison. Recipes from a Kiwi in France is both a récit de vie and a voyage culinaire — a personal and culinary voyage. The author includes over 100 recipes from friends, family and colleagues, as well as her own. All are simple, delicious, quotidien or day-to-day recipes for homemade food, with a French and Mediterranean influence.