Yasir is a restaurant consultant, entrepreneur, and operational strategist with years of hands-on experience in building, managing, and scaling successful food businesses.
From overseeing multiple outlets inside high-traffic amusement parks to developing menus, training kitchen teams, improving systems, and shaping brand identities, his work has helped countless restaurateurs turn struggling ideas into profitable ventures.
As the founder of Hanan Consultancy, he specializes in restaurant startup guidance, menu engineering, SOP development, staff training models, HACCP-based food safety systems, and revenue-boosting strategies. His approach blends practical experience, global insight, and human-centered leadership — making complex restaurant challenges easy to understand and apply.
Yasir has trained cooks, cashiers, servers, supervisors, and managers using professional yet simple methods that have raised team performance and consistency across multiple brands. He is known for transforming concepts into sustainable operational models and creating systems that help restaurants run smoothly even without the owner’s constant presence.
In addition to his consultancy work, Yasir is passionate about helping entrepreneurs build digital income streams through eBooks, online courses, and branded content. His mission is to empower the next generation of food entrepreneurs with the tools, knowledge, and confidence they need to succeed.
When he isn’t developing menus or coaching restaurant teams, Yasir writes, teaches, and creates content focused on food business growth, hospitality leadership, and culinary innovation.
Follow his journey, access tools, or connect for consultancy through Hanan Consultancy — where passion meets profitability.
